Flap Jack Recipe

Flap Jacks by Marcus

A delicious treat - great for parties, taking to work, pot lucks etc!

Difficulty: Easy

Ingredients:
500 g Scotts Porrige Oats
125 g Demerara sugar
5 Tbs. Lyle's Golden Syrup
1 tsp Ground ginger

Method:
In a pot melt the butter and sugar and add golgen syrup.  Stir in oats thorougly until uniformly mixed.  Remove from pot and press into a greased 9" x 9" shallow bakeing tray using a large spoon or some other implement.

Bake at 375 F for 20 minutes and then let stand for 15 minutes.  Cut, serve and use as you would Brownies. 

Hint:  Warm the golden syrup in hot water for 15 minutes before using - it will be much easier to handle!

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